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Before you jump to Southern Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to southern deep fried pork chops recipe. To cook southern deep fried pork chops you need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Deep Fried Pork Chops:
- Prepare 8 of Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick.
- You need 2 cup of flour.
- Get 1 tsp of salt.
- Prepare 1 tsp of ground black pepper (I like the course grind myself).
- Use of Egg or eggs beaten with cup or more milk. See note.
- Prepare 1 of Cajun seasoning of your choice (optional).
- Get 1 of oil for frying.
- Get of Note: Depending on number of pork chops, use enough egg and milk.
- You need of To dip chops in before dredging. May use 1 egg and less milk if.
- Prepare of Using smaller amount of chops.
Instructions to make Southern Deep Fried Pork Chops:
- Mix the flour, salt, pepper to combine well..
- Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side..
- Sprinkle Cajun seasoning(if using) on the pork chops on both sides..
- Dredge the coated chops in flour mixture..
- Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well..
- Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying..
- In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot..
- Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown..
- If using skillet, fry on one side until golden brown and flip..
- Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil..
- Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve..
- Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :).
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