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Before you jump to Family Fave Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to family fave garlic mashed potatoes recipe. To make family fave garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Family Fave Garlic Mashed Potatoes:
- Use of medium potatoes.
- Prepare of heavy cream (35%).
- Get of butter or margarine.
- Take of garlic minced.
- Prepare of each chicken soup base, garlic powder and onion salt.
- You need of parsley.
- Use of water.
Steps to make Family Fave Garlic Mashed Potatoes:
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft.
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks).
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter.
- Stir in parsley, let sit for 5-10 mins and serve.
Low-starch potatoes can be used, but mash them lightly because they can become gummy if overmixed. Cook the diced potatoes in a slow cooker on low along with the onion, chicken broth, and minced garlic. Add the sour cream, cream cheese, and butter into the slow cooker with the potatoes. Using an electric mixer, whip the potatoes until they're smooth. Place the potato chunks in a large Dutch oven or soup pot.
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