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Before you jump to Chocolate Log/Yule Log #christmasbaking recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let's begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to chocolate log/yule log #christmasbaking recipe. To make chocolate log/yule log #christmasbaking you only need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Log/Yule Log #christmasbaking:
- Prepare of All-Purpose Flour.
- Prepare of Cocoa Powder.
- Provide of Granulated Sugar.
- Prepare of Eggs.
- You need of Vanilla essence flavoring.
- Provide of cream frosting.
- You need of Cream frosting: 1/4 cup cream & 2 Tbspn Icing sugar.
- You need of Chocolate Buttercream:.
- Provide of Icing sugar, 1/4 cup Butter & 1/8 cup Cocoa powder.
Instructions to make Chocolate Log/Yule Log #christmasbaking:
- Pre-heat oven to 180 ºC or 350 ºF. Then grease & line a rectangular baking/sheet pan with grease-proof paper (You can also just grease & dust with flour)..
- Measure & sift the flour and cocoa powder into a medium bowl twice and set aside..
- Put eggs and sugar into a large bowl and beat them using a mixer (8 mins) or with a whisk for about 8 - 10 minutes. The mixture should at least double in size/volume..
- Sift the flour & cocoa mixture onto the beaten sugar and egg mixture in two parts and fold in gently but quickly..
- Pour the sponge mixture onto the rectangular pan and spread it evenly..
- Bake for about 15 to 25 minutes until sponge is still soft and baked well. It should spring lightly when pressed gently with your fingers..
- Remove the sponge cake and allow it to cool in the pan for about 5 minutes. Place a piece of parchment/grease-proof paper on your work table; the length of the sponge you have baked. Sprinkle the parchment paper with some icing sugar..
- Overturn the sponge you’ve baked onto the parchment paper on your work table with sugar. If the edges of the sponge have browned and hardened a little bit; take a bread knife and trim the edges a bit. Now roll up the sponge cake into a roulade and leave it sitting that way for about 20 mins..
- Beat your chilled cream until fluffy; add icing sugar and beat to sweeten..
- Unroll the chocolate sponge roulade and then apply a layer of the cream frosting in the middle. Slowly roll it back up, being careful not to have it crack..
- Place the roulade on a tray or large cake board with the finished edge at the bottom. Take a bread knife and slice about a quarter off of the sponge, make sure to do it diagonally. Fit the small sponge piece on the side to form a log shape..
- Chocolate Buttercream: Beat icing sugar, cocoa and butter together till creamy and well mixed..
- Apply a layer of chocolate buttercream frosting on the top of the chocolate sponge roulade; then take a fork and make ‘bark lines’ using the tines of the fork on top of the frosting. You can choose to garnish with 2 or 3 cherries and some fondant leaves or clean green leaves. Enjoy! ^_^.
You can prepare log the day before. Sprinkled sugar helps the crackled effect that resembles the bark of a real log and prevents cake from sticking to paper once flipped. Chocolate yule log is a wonderful alternative to the traditional Christmas pudding. James makes his extra special with a chestnut filling, perfect for Christmas indulgence. Transfer the Swiss roll to a flat serving dish.
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