Recipe of Mokimo served with beef stew Speedy

Recipe of Mokimo served with beef stew Speedy

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Mokimo served with beef stew

Before you jump to Mokimo served with beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to mokimo served with beef stew recipe. You can have mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mokimo served with beef stew:

  1. Use 10 of large potatoes.
  2. Get 1 l of water.
  3. Use leaves of Handfull of Pumpkin.
  4. Get 250 g of mahindi mbichi.
  5. Provide of Salt.
  6. Prepare 200 g of meat.
  7. Get 1 tbsp of Garlic & ginger paste.
  8. Take 4 of medium Carrots.
  9. Use 2 of royco cubes.
  10. Take 2 of medium Tomatoes.
  11. Provide 1 tsp of Tomato paste.
  12. Provide 1 tsp of Tumeric.
  13. Prepare of Garam masala.
  14. Provide of Soy sauce.
  15. Use leaves of Rosemary.

Instructions to make Mokimo served with beef stew:

  1. Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook..
  2. Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside..
  3. Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice..
  4. Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat..
  5. When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves..
  6. Serve your mokimo with the beef stew and enjoy.😋.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Serve immediately, garnished with parsley, if desired. Tag @damn_delicious on Instagram and hashtag it #damndelicious. This stew has tender beef chunks bathing in a Mexican style broth.yum! I made it as written except I doubled the garlic because I'm a I served it with a mound of white rice in the center of each bowl as you can see in my photo.

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