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Before you jump to Economical Crunchy spicy vinegrette veg salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to economical crunchy spicy vinegrette veg salad recipe. To cook economical crunchy spicy vinegrette veg salad you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- Prepare stalk of Broccoli.
- Get stalk of Cauliflower.
- You need of Carrot.
- Use of Swede.
- Prepare of In fact any crunchy raw veg or stalk that you fancy.
- Take of Spring onion.
- Prepare of White wine or cider vinegar.
- Prepare of Chilli sauce (optional).
Instructions to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like..
- Get a really course grater and shred all the hard veg and put it in a bowl..
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl..
- Give it a thorough mix.
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss.
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar..
- Pour the vinegar on to the shredded veg. Make sure you cover it all..
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing.
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