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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Garlic Mashed Potatoes:
- You need of potatoes chopped.
- Take of milk.
- Provide of butter.
- Use of garlic salt.
- Use of basil.
- Use of sour cream.
Steps to make Garlic Mashed Potatoes:
- Boil potatoes 20 min or until soft..
- Mash potatoes. Add all other ingredients. Mix well..
- Serve..
How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash.
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