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Before you jump to Thai Basil Chicken and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to thai basil chicken and rice recipe. To cook thai basil chicken and rice you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Basil Chicken and Rice:
- Provide of Tbl. oil.
- Provide of fresh hot chillies (to taste).
- Provide of onion.
- You need of garlic.
- Get of chicken.
- Get of sugar or honey.
- Get of Tbl. soy sauce.
- Use of Tbl. fish sauce.
- Prepare of chicken broth.
- You need of fresh basil.
- Get of peanuts optional).
- Use of cooked rice.
Steps to make Thai Basil Chicken and Rice:
- Dice chillies, onion, garlic.
- If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies..
- In a wok/stir-fry/skillet on high heat, put oil.
- Add diced veggies to hot oil, stir fry 1 minute.
- Add chicken, stir for 2 minutes.
- Add sugar/honey, soy sauce and fish sauce, stir for 1 minute.
- Deglaze with broth, stir constantly until liquid is reduced by about half..
- Add basil and rice, turn heat down to medium. Stir until basil wilts..
- Add peanuts, stir for 1 minute.
- Serve, garnish with sesame seeds, green onions.
To make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. Fish sauce is considered ketchup in the world of Thai cooking and it is crucial for the Thai flavor. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in I added a little extra rice and oyster sauce, as well as Thai Golden Mountain seasoning sauce (maybe half a teaspoon?), and I used chicken instead. It's so quick to whip up, budget-friendly, and SO GOOD!
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