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Before you jump to Vichyssoise Potato & Onion Cold Cream Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to vichyssoise potato & onion cold cream soup recipe. To cook vichyssoise potato & onion cold cream soup you need 13 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Vichyssoise Potato & Onion Cold Cream Soup:
- Get of Soup.
- Get of Potatoes.
- Use of Onions.
- Take of Water.
- Prepare of Milk.
- Prepare of Heavy Cream.
- Use of Parmesan cheese.
- You need of Honey.
- Provide of Butter.
- Take of Salt & Pepper *fine.
- Get of Toppings.
- Use of Fried onion.
- Use of Chives.
Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
- Peel onions and slice thinly..
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
- Season it with salt & pepper..
- Add water and mix gently..
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
- Stop the heat and blend it. This will be the tasty soup base..
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
- After the soup is well heated, add parmesan cheese and mix well..
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
- Pour the soup to the serving bowl or cooler container..
- Put fried onions on top..
- Mince chives..
- Put minced chives on the top and done!.
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.
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