Recipe of Mike's Southwestern Crispy Thick Pork Chops & Veggies Super Quick Homemade

Recipe of Mike's Southwestern Crispy Thick Pork Chops & Veggies Super Quick Homemade

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Mike's Southwestern Crispy Thick Pork Chops & Veggies

Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. You need of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
  2. Prepare of LG Green Bell Pepper [long cut strips].
  3. Take of LG Red Bell Pepper [long cut strips].
  4. Provide of LG Yellow Bell Pepper [long cut strips].
  5. Take of LG White Onion [long cut strips].
  6. Prepare of LG Red Onion [long cut strips].
  7. Provide of Fresh Sliced Mushrooms.
  8. Use of Fresh Roasted Garlic.
  9. Provide of Fresh Cilantro Leaves.
  10. Take of Ground Cumin [directly on pork].
  11. Take of Cooking Oil.
  12. Prepare of Salted Butter.
  13. Use of â—? For The Pork Brine.
  14. Take of Salt.
  15. Use of Sugar.
  16. Take of Fresh Ground Black Pepper.
  17. Take of Granulated Garlic Powder.
  18. Take of Granulated Onion Powder.
  19. Take of Cayenne Pepper.
  20. Provide of Red Pepper Flakes.
  21. Prepare of Ice Cold Water [enough to cover meat].
  22. Get of Ice.
  23. Use of â—? For The Options For Frying.
  24. Provide of Your Favorite Red Or Green Salsa.
  25. Provide of Avocado.
  26. Get of Pork Stuffing.
  27. Prepare of Pork Gravy.
  28. Take of Crushed Mexican Oregano.
  29. Prepare of Ground Cumin.
  30. Get of Fresh Ground Black Pepper.
  31. Take of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
  3. Chop all of your vegetables lengthwise..
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
  6. Enjoy!.

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