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Before you jump to Lamb liver. #Tech 2 #fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lamb liver. #tech 2 #fry recipe. You can have lamb liver. #tech 2 #fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb liver. #Tech 2 #fry:
- You need 1/2 kg of lamb liver.
- You need 2 spoon of Ginger/ garlic paste.
- Take 1 spoon of red chilli powder.
- Use of Salt as per taste.
- Take 2 spoons of Dhaniya powder.
- Get 1 spoon of Gram masala.
- Get 1 of Lemon.
- Use of Oil.
- You need of Mint,corriendor and ginger chopped.
Steps to make Lamb liver. #Tech 2 #fry:
- Wash lamb liver nicely and keep aside for strain.
- Take a pan put some oil keep it on low flame.
- Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame.
- Wait for 5mints then pour some water and cover with lid for 10 mints.
- When it soak up water put some oil so that it will be very crispy.
- Make sure it will not get stick to pan.
- When it turned brown and crispy.
- Granish with chopped mint corriendor and ginger with a slice of lemon on the top.
When you cook lamb liver for long with salt, it quickly releases all its water and gets tough and chewy. Remember to remove the lamb liver out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. When buying lambs liver it shouldn't be deep dark red in colour, smooth and firm to touch and not have a. Liver is an excellent source of vitamin A.
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