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We hope you got benefit from reading it, now let's go back to phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. To cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Provide 1 of medium size cauliflower, cut into florets.
- You need 1/4 cup of rice, soaked for 30 minutes.
- Prepare 3 tbsp. of mustard oil.
- Get 2 of bay leaves.
- Prepare 1" of cinnamon stick.
- Take 2-3 of green cardamoms.
- Provide 4-5 of cloves.
- Get 1 tsp. of cumin seeds.
- Provide 1 of onion, chopped.
- Prepare 1 tsp. of ginger-garlic paste.
- Use 1 of tomato, chopped.
- Take 2 of green chilies, slit.
- Provide To taste of salt.
- Take 1/2 tsp. of turmeric powder.
- Take 1 tsp. of cumin powder.
- You need 1 tsp. of garam masala powder.
- You need 1 tsp. of ghee.
- Use 1 tsp. of coriander leaves, chopped.
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked..
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..
A Bengali style Cauliflower preparation where the Cauliflower is shallow-fried before cooking with the spices is known as Phulkopir Roast. Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year. Usually, we cook Aloo Phulkopir Dalna. A popular Bengali dish - fish cooked in mustard oil with other masalas.
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