Recipe of Ox/Beef Stew Cooked In Red Wine Homemade

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Before you jump to Ox/Beef Stew Cooked In Red Wine recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to start as any. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to ox/beef stew cooked in red wine recipe. To make ox/beef stew cooked in red wine you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ox/Beef Stew Cooked In Red Wine:

1. Get 1 of carrot, peeled and sliced.
2. Use 4 of small potatoes, peeled and and cut into quarters.
3. You need 4 of small onions, peeled and cut into quarters.
4. You need 80 g of green beans, ends trimmed and cut in half.
5. Get 1/2 of swede, peeled and cut into small squares.
6. Prepare 4 of garlic cloves, peeled and sliced.
7. Prepare 1 of parsnip, peeled and sliced.
8. Use 1-2 stalks of celery, sliced.
9. Provide 500 g of beef or ox cheek, or both, cut into chunks.
10. Take 4 tbsp of rapeseed oil or olive oil.
11. Take to taste of Salt.
12. Use to taste of Ground black pepper.
13. Get 1 of beef oxo cube.
14. Get 400 ml of red wine.
15. Prepare 1 tsp of dried thyme.
16. Take 200 ml of water, plus extra if needed.
17. Provide 100 g of pearl Barley.
18. Provide 1 tsp of dried oregano.
19. Use 2 of Bay leaves.

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

Add the chopped onion once there is enough bacon fat. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef. The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut. Red Wine Beef Beef Stew Stew.

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