Hello everybody, welcome to our recipe site, looking for the perfect Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe? look no further! We provide you only the best Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to vanilla lemon raspberry layer cake with whipped cream buttercream frosting recipe. You can have vanilla lemon raspberry layer cake with whipped cream buttercream frosting using 21 ingredients and 27 steps. Here is how you do it.
The ingredients needed to prepare Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
- Prepare of for lemon vanilla cake.
- Use 2 1/4 cups of cake flour.
- Prepare 1 tablespoon of baking powder.
- Take 1/2 teaspoon of salt.
- Get 1 1/4 cup of buttermilk, at room temperature.
- You need 4 of large egg whites, at room temperature.
- Provide 1 1/2 cups of granulated sugar.
- Take 2 teaspoons of fresh grated lemon zest.
- You need 4 ounces (1/2 cup) of or 1 stick) unsalted butter, at room temperature.
- Get 1/2 teaspoon of lemon extract.
- Take 1 teaspoon of vanilla extract.
- Prepare of for filling and whipped crem butter cream filling and frosting.
- Use 3/4 cup of raspberry preserves.
- You need 1 1/2 cups of sweetened shredded coconut.
- Provide 1 cup of room temperature salted butter.
- Prepare 4 cups of confectioner's sugar.
- Prepare 3 tablespoon of milk or cream.
- Use 1/2 teaspoon of lemon extract.
- Take 1/2 teaspoon of grated fresh lemon zest.
- Take 1 teaspoon of vanilla extract.
- Get 2 cups of cold heavy whipping cream.
Instructions to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
- Make lemon cake.
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray.
- Whisk together flour, baking powder and salt in a bowl, set a side.
- In another bowl whisk together the buttermilk and egg whites and set aside.
- In a large bowl combine sugar, lemon zest, both extracts and butter and beat until light and fluffy,.
- Add the flour alternating with the milk/egg white mixture in 3 additions being sure to airate well.
- Divide batter between cake pans.
- Bake for 15 to 25 minutes depending on your oven. The cakes should spring back when touched lightly and a toothpick will come out just clean. Cool in pans on rack 10 minutes then remove to cool completely.
- Make whipped lemon buttercream frosting.
- In a large bowl beat butter and sugar slowly until mixed, add milk or cream and vanilla and beat until creamy, adding more milk if dry.
- In another large bowl whip cream until it forms firm peaks.
- Slowly in 3 or 4 additions fold whipped cream into buttercream until its light and fluffy.
- Assemble cake.
- Place one cake layer on serving plater, bottom up.
- Add a thin layer of raspberry preserves.
- Add a layer of the frosting. The easiest way to cover the preserves is to pipe the frosting with in a circle on top of preserves. It doe not need to be pretty, its just an easy way not to disrupt the preserves.
- Top with second cake layer, bottom up, and add a thin layer of preserves.
- .
- Top the preserves with more frosting.
- Add third layer and add remaining preserves in a thin layer.
- .
- Top with more frosting.
- Add last cake layer, still bottom up and frost entire cake with frosting. To make it easier to frost the entire cake its best to refrigeraye it until fillimg firms up, at least an hour, otherwise the cake is slippery because of the jam and will be very hard to frost keeping it steady. Once its chilled and firm its very easy to frost.
- .
- Sprinkle the coconut on the top and sides. Placing your hand right next to the side of the cake and pouring it between your hand and the cake to get it to adhere.
- Chill cake at least 2 hours before slicing. Store covered in refrigerator but be sure to bring slices to room temperature before serving for best flavor.
- .
Whip until light and fluffy then add the vanilla and the milk (the milk both thins the buttercream a little and adds to the fluffiness). To assemble the cake, level off any unevenness from the cakes then sandwich together with the whipped raspberry mascarpone filling. Decorate with the buttercream and serve. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.
If you find this Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe valuable please share it to your friends or family, thank you and good luck.