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We hope you got insight from reading it, now let's go back to filipino street style pork siomai (sho-my) recipe. To cook filipino street style pork siomai (sho-my) you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
- Get of ground pork.
- You need of medium carrot, minced.
- Get of small onion, minced.
- Prepare of garlic, minced.
- Provide of green onion, sliced thinly.
- Use of salt.
- Prepare of garlic.
- Take of sesame oil.
- Get of oyster sauce.
- Use of thin wanton wrappers.
- Use of Lemon.
- You need of Soy sauce.
Steps to make Filipino Street Style Pork Siomai (SHO-my):
- Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
- When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
- Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
- Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
- After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..
When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it. Wrap the siomai: Hold a wrapper flat on one palm and. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰 Filipino Street Style Pork Siomai (SHO-my) instructions.
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