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We hope you got benefit from reading it, now let's go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. To cook vanilla christmas layer cake with creamy vanilla buttercream frosting you only need 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Get of CAKE.
- Provide 3 cup of cake flour.
- Prepare 1 tbsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1 2/3 cup of unsalted butter, melted.
- Provide 1 1/2 cup of granulated sugar.
- Take 2 tsp of vanilla extract.
- Get 2/3 cup of milk, I used whole milk.
- Take 4 of large eggs.
- You need of red food coloring.
- Get of FROSTING AND FILLING.
- Take 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- Use of GARNISH.
- Use of red, green and white sprinkles.
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. It's a great spin-off for Christmas to serve something sweet and warm-weather tasting. Beat cream cheese and salted butter with an electric mixer on medium speed until smooth. Gradually add powdered sugar, whole milk, vanilla extract, and salt, and beat until smooth. Increase speed to medium-high, and beat until light and fluffy.
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