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Before you jump to Vegetable Pulao (Rice Cooked With Veggies And Spices) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to vegetable pulao (rice cooked with veggies and spices) recipe. You can cook vegetable pulao (rice cooked with veggies and spices) using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegetable Pulao (Rice Cooked With Veggies And Spices):
- Provide 1 1/2 cup of Basmati rice.
- Use 3 cups of Water.
- Get 1/2 cup of Green peas.
- Take 1/2 cup of Chopped French Beans.
- You need 1/2 cup of Chopped Carrots.
- Use of For the tempering :.
- Get 3 tbs of Oil.
- Provide 1/2 tsp of Cumin seeds.
- Use 3 of Cloves.
- Provide 3 of Small pieces Cinnamon.
- Prepare 3 of Small cardamoms.
- Take 1 of Big cardamom.
- Get 4 of Black Peppercorns.
- Prepare 2 of Bay leaves.
- Get To taste of Salt.
- Use of For the Final Tempering :.
- Prepare 1 1/2 tbs of Homemade Ghee.
- Get 2 tbs of Cashewnuts.
Instructions to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water..
- In a big saucepan heat oil and add the whole spices..
- As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes..
- Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well..
- Saute for two to three minutes and add hot water to the rice..
- Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame..
- In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav..
- Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA).
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