How to Make Blue Moon Beef Stew Ultimate

How to Make Blue Moon Beef Stew Ultimate

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Blue Moon Beef Stew

Before you jump to Blue Moon Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to blue moon beef stew recipe. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Blue Moon Beef Stew:

  1. Take 2 lb of beef stew meat.
  2. Provide 2 stalks of celery; large dice.
  3. Prepare 1 of large yellow onion; large dice.
  4. Provide 1 of butternut squash; large dice.
  5. Get 1 of yellow bell pepper; large dice.
  6. Get 6 of garlic cloves; slivered.
  7. Get 3 of large scallions; julienne.
  8. You need 1 of orange; zested.
  9. Provide 2 T of ginger; grated.
  10. Use 2 T of orange dalmation fig spread.
  11. Provide 3 T of blue moon white belgian ale seasoning.
  12. Get 1 pint of Blue Moon beer.
  13. Provide 48 oz of beef stock.
  14. You need of clarified butter & vegetable oil; as needed.

Instructions to make Blue Moon Beef Stew:

  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

Wonderfully aromatic, super cozy, and filled with so many goodies - tender chunks of steak, mushrooms, potatoes, and carrots. Blue moon cocktails are a fun, frozen martini featuring blue curacao, vanilla syrup, and fresh orange juice. Sorry, no, this is not the recipe for a Blue Moon cocktail. This disgustingly sweet concoction would be enough to put a person into a diabetic coma! White Black Red Green Blue Yellow Magenta Cyan.

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