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We hope you got benefit from reading it, now let's go back to chocolate cupcakes with vanilla buttercream frosting recipe. To cook chocolate cupcakes with vanilla buttercream frosting you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate cupcakes with Vanilla buttercream frosting:
- Use of flour.
- Use of & 1/8 cup cocoa powder.
- Prepare of baking soda.
- You need of egg.
- Use of castor sugar.
- Use of oil.
- You need of yogurt.
- Provide of milk.
- Get of & 1/8 cup hot boiling water.
- Take of chocolate extract.
- Take of for frosting:.
- Take of unsalted butter(room temperature).
- Prepare of icing sugar.
- Use of vanila extract.
- Prepare of milk(if needed).
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side...
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula...
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins...
- Now bake ur cupcakes.. n allow to cool.
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes...
- Decorate with sprinkles,ready r homemade foundant n enjoy...
These Moist Chocolate Cupcakes with Vanilla Buttercream. A double boiler is key to melting the chocolate properly. Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. You might want to double the icing recipe in case any goes missing before you ice the cupcakes. Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy.
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