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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to coleslaw recipe. To cook coleslaw you need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Coleslaw:
- You need of small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix).
- Provide of green onions, thinly sliced.
- Get of shredded carrot.
- Get of dressing:-.
- You need of mayonnaise.
- Get of Sour cream.
- Use of sugar.
- Provide of salt.
Steps to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed..
Type of cabbage for Coleslaw - green cabbage is the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
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