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We hope you got insight from reading it, now let's go back to fluffy idli pancake dibba rotte recipe. To make fluffy idli pancake dibba rotte you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fluffy idli pancake Dibba rotte:
- Use of For idli batter.
- You need 1/2 cup of urad dal.
- Provide 1/4 cup of poha.
- You need 6-7 of fenugreek seeds.
- Get 1.5 cup of idli rava.
- Take As needed of water.
- Get of For dibba rotte/ idli pancake.
- Provide 2 cup of idli batter.
- Use 1 of small onion chopped.
- Get 1/2 tsp of grated ginger.
- Prepare 1/2 tsp of grated green chillies.
- Prepare 1/2 tsp of cumin seeds.
- Get 1/2 tsp of dried methi (Fenugreek)leaves.
- You need 2-3 tsp of oil.
Instructions to make Fluffy idli pancake Dibba rotte:
- Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours..
- Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented..
- Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it..
- Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy..
How to make Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe). You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.
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