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We hope you got insight from reading it, now let's go back to brussel sprouts with leeks and bacon recipe. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Take 250 grams of Brussel Sprouts.
- Use 4 slices of Smoked Back Bacon.
- Get 2 of medium Leeks.
- Provide 50 grams of Butter.
- Take of Pepper to taste (no salt needed!).
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter..
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning..
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large..
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Then place the pan in the oven.
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