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We hope you got benefit from reading it, now let's go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get of unsweetened cocoa powder.
- You need of flour.
- Provide of baking powder.
- Use of salt.
- Prepare of butter/margarine.
- Prepare of sugar.
- You need of eggs.
- You need of vanilla extract.
- Use of sour cream.
- Prepare of frosting:.
- Take of powdered sugar.
- You need of margarine.
- Provide of vanilla extract.
- Prepare of milk.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt..
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..
Alternatively, mix the soy milk, vinegar, sugar, vanilla extract, and coconut oil together in a mixing bowl or stand mixer. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. Reduce the speed to low and gradually add the powdered sugar.
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