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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to coleslaw recipe. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Coleslaw:
- Take of mayonnaise.
- Provide of apple juice.
- You need of apple cider vinegar.
- Use of dijon mustard.
- Get of celery seed.
- Provide of grated lemon zest.
- Provide of shredded green cabbage.
- Take of shredded carrots.
- You need of shredded red cabbage.
Instructions to make Coleslaw:
- Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well..
- Add cabbage & carrots. Cover with lid. Shake until salad is coated..
- Serve..
Type of cabbage for Coleslaw - green cabbage is the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
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