Easiest Way to Prepare Brussels Sprouts with Crispy Bacon and Shallots Award-winning

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Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to brussels sprouts with crispy bacon and shallots recipe. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brussels Sprouts with Crispy Bacon and Shallots:

1. Prepare 2 of center-cut bacon slices, diced.
2. Get 1/3 c of shallots, finely chopped.
3. You need 1 T of butter.
4. Provide 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. Provide 1/4 c of fat-free, low-sodium chicken broth.
6. You need 1 T of red wine vinegar.
7. Use 1/2 tsp of black pepper.

Steps to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

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