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We hope you got insight from reading it, now let's go back to langostino thermidor in wonton cups recipe. You can have langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Langostino Thermidor in Wonton Cups:
- You need of cups.
- Take of canola oil spray.
- Use of wonton wrappers.
- Prepare of filling.
- Provide of olive oil.
- Get of small onion, chopped.
- Get of red bell pepper, chopped.
- Take of small carrot, minced.
- Take of small celery stalk, minced.
- You need of langostino.
- You need of dry white wine.
- You need of ground black pepper.
- Prepare of salt.
- Take of granulated garlic.
- Take of Herb de Provence.
- Get of sauce.
- Take of butter.
- Get of flour.
- Take of half and half.
- Take of topping.
- Get of Panko bread crumbs.
- You need of grated parmesan cheese.
- Get of butter, melted.
Steps to make Langostino Thermidor in Wonton Cups:
- Sauté vegetables in oil..
- Add langostinos, wine and seasoning. Once heated remove filling from the heat..
- Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven..
- Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy..
- Combine the filling and sauce..
- Mix the topping ingredients together..
- Fill each cup with the filling/sauce..
- Sprinkle each cup with topping..
- Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done..
This can be done ahead of time. Garlic butter langostino makes a quick and easy dinner or a delicious appetizer. This recipe is incredibly easy and versatile, serve it as is or over pasta or rice for a more filling meal. Note: while there are multiple steps to this recipe, this lobster dish is broken down into workable. It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have added it as a recipe.
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