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We hope you got insight from reading it, now let's go back to vanilla coconut-buttercream frosting recipe. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Take 155 grams of Margarine.
- Take 45 grams of Coconut butter.
- Use 400 grams of Powdered sugar.
- Take 2 grams of Ground vanilla (or fresh from the pod).
- Prepare 55 grams of Soy milk or light cream.
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.
Bake some cupcakes with this Coconut Buttercream Frosting for the coconut lover in your life. And keep them refrigerated until ready to eat! Coconut Buttercream Frosting with Coconut Milk. I have for you the best Coconut Buttercream Frosting recipe! It's made with powdered sugar, butter, and coconut milk.
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