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We hope you got insight from reading it, now let's go back to lemon bundt cake recipe. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Lemon Bundt Cake:
- Get of flour.
- You need of baking powder.
- Get of butter.
- Take of sugar.
- Prepare of salt.
- You need of eggs.
- Use of lemon zest.
- Use of lemon juice.
- Get of vanilla extract.
- You need of milk.
- Provide of Lemon Soak.
- Get of Sugar.
- Provide of Lemon Juice.
- You need of Glaze.
- You need of powdered sugar.
- You need of lemon Juice.
Steps to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
- Voilà Done. !!.
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..
It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! How do you make a lemon bundt cake? A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy.
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