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Before you jump to Filipino Chicken Adobo with White Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to filipino chicken adobo with white rice recipe. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare of Chicken and marinade.
- Get of boneless skinless chicken thighs.
- Provide of garlic cloves.
- Provide of soy sauce.
- You need of + 2 tbs white vinegar.
- You need of bay leaves.
- Get of For cooking.
- You need of Canola oil.
- Prepare of garlic cloves, minced.
- Use of small onion diced.
- You need of water.
- You need of brown sugar.
- Take of whole black pepper.
- Prepare of Toppings.
- You need of green onions, sliced.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
- Remove chicken skillet and set aside..
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
- Coat chicken in glaze then serve over rice..
Heat a large pan with oil on high heat. While the pan is heating, remove the chicken from the marinade and let the remaining marinade drip off. To cook chicken adobo in rice vinegar; Combine all ingredients except water. The success of this dish will depend on the quality of the pork adobo or chicken adobo that you will use. The meat should be tender so that your adobo fried rice will be more pleasant to eat.
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