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Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to pork chops with mint stuffing recipe. To make pork chops with mint stuffing you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Use of white or wheat bread.
- Prepare of butter.
- Prepare of chopped celery.
- You need of dried mint.
- Use of onion salt.
- Use of pepper.
- Get of egg, beaten (or equivalent of egg substitute).
- Use of pork chops.
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups..
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
- Serve.
I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Pork chops and stuffing make a satisfying comfort food meal.
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