Recipe of Tender Pork Spare Ribs in the Pressure Cooker Award-winning

Recipe of Tender Pork Spare Ribs in the Pressure Cooker Award-winning

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Tender Pork Spare Ribs in the Pressure Cooker

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We hope you got insight from reading it, now let's go back to tender pork spare ribs in the pressure cooker recipe. You can cook tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:

  1. Use 500 grams of Pork spare ribs (bone-in pork loins).
  2. Prepare 1 tbsp of Olive oil (or vegetable oil).
  3. Prepare 1 dash of Salt and pepper.
  4. Get 3 tbsp of ☆ Soy sauce.
  5. Provide 2 tbsp of ☆ Sake.
  6. Use 1 tbsp of ☆ Mirin.
  7. Prepare 200 ml of ☆ Water.
  8. Use 100 ml of ☆ Orange juice (or orange marmalade).
  9. You need 2 of leaves ☆ Bay leaf (optional).
  10. Provide 1 of Coarsely ground black pepper.

Instructions to make Tender Pork Spare Ribs in the Pressure Cooker:

  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned..
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients..
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally..
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes)..
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done..
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs..

Tender ribs with incredible depths of smoky & sweet flavors. However, if you're discarding the cooking liquid in the pressure cooker afterwards or you're using an already made/store-bought BBQ sauce, you. Pressure Cooked Tandoori BBQ Pork Ribs. Slice rib slabs to fit in the pressure cooker and position them in the cooker as flat as possible (this means you'll use the least Carefully lift the tender ribs out of the pressure cooker and lay them on a cutting board. Irresistible Korean pork ribs with sticky spicy-sweet glaze.

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