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Before you jump to Chilli Chicken With Gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to chilli chicken with gravy recipe. To cook chilli chicken with gravy you need 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken With Gravy:
- Prepare of Chicken (Boneless/Skinless Thighs) Cut into small cubes.
- Use of Soy Sauce (Dark).
- Provide of Vinegar.
- Use of Cornstarch.
- You need of Salt.
- Provide of Red chilli powder.
- Provide of gravy:.
- Provide of Fresh Ginger(Thickly Sliced).
- Use of Garlic paste.
- Prepare of Hot & Sweet Tomato-Chilli Sauce.
- Get of Honey.
- Provide of Vinegar.
- Get of Soy Sauce (Dark).
- Provide of Red chilli powder.
- Use of Dry Red Chilies (Broken into half).
- You need of Salt.
- Take of Water.
- Get of Cornstarch.
- Use of Large Green Bell Pepper (Cut into medium cubes).
- Use of Large Onion (Cut into medium cubes & flaked).
- Take of Cooking oil for deep frying & for the gravy.
Steps to make Chilli Chicken With Gravy:
- Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside..
- Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other..
- Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion..
- Heat enough oil in a Wok for deep frying..
- Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok..
- Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside..
- In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute..
- Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce..
- Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water..
- Keep stirring constantly to avoid lumps. (The gravy thickens quickly). Add the fried chicken. Followed by the bell peppers & onions. Stir well..
- Let it simmer on low heat for about 10 minutes on low heat..
- Note: 1.The marinade should be thick. The chicken pieces should stick to each other. 2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy. Serve with piping hot Steamed Rice/Fried Rice/Chowmein..
Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount. Add All the ingredients mentioned under 'For. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe.
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