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We hope you got insight from reading it, now let's go back to salmon pad thai recipe. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Salmon pad thai:

1. Use of For the salmon.
2. Take 3 of 8-10 oz salmon portions, skin on.
3. Take 2 tbsp of oil.
4. Prepare of Sea salt and white pepper.
5. Provide of Chile lime seasoning.
6. Use of Paprika and a touch of cayenne pepper.
7. Take of For the pad thai.
8. You need 1 pkg of wide rice noodles.
9. You need 2 tbsp of olive oil.
10. Get 3 tbsp of fish sauce.
11. Get 1 tbsp of soy sauce.
12. Take 1/2 tbsp of rice vinegar.
13. Get 2 tbsp of brown sugar.
14. Provide of Juice of half a lime.
15. Take 1/2 cup of chopped cilantro.
16. Get of Garnish.
17. Get of Chopped cilantro.
18. Get 1 bunch of scallions, sliced on the bias. Not the bulbs.
19. Provide of Crushed peanuts.
20. Take of Lime wedges.

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes..
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Healthy & Deliciously Tasty Thai Salmon Recipes. Pad Ka-prao is one dish that I've learned to cook very well. I remember the first time I Because I use Thai sweet basil, rather than holy basil, it is actually pad horapa, stir-fried with Thai. Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt.

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