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Before you jump to Italian sausage kabobs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to italian sausage kabobs recipe. To cook italian sausage kabobs you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Italian sausage kabobs:
- Provide 1 of Mild Italian sausage.
- Take 1 of kabobs sticks.
- You need 1 of Seasoning of your choice.
- Use 1 of olive oil.
- You need 1 of Onions cubed.
- Take 1 of Green peppers, cubed.
Instructions to make Italian sausage kabobs:
- Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings ..
- Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down..
- Put onions and green peppers in the same oil and sautee for about three minutes..
- Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions..
- Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot..
Tasty sausage kabobs are broiled in the oven or grilled. An easy recipe that will please everyone, they make the perfect summer meal! I can't think of a more appropriate summer meal than these tasty. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's Hardwood Smoked Turkey Sausage.
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