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Before you jump to Vanilla cupcake with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something really easy, changing the particular light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to vanilla cupcake with buttercream frosting recipe. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Provide 1 1/2 cups of All purpose flour -.
- Prepare 1/2 tsp of Baking powder -.
- Prepare 1/4 tsp of Salt -.
- You need 1/2 of Unsalted butter ( room temperature) - stick.
- Take 2 of Eggs ( room temperature) -.
- Prepare 1/2 cup+1/4 cup of Sugar -.
- You need 1/2 tsp of Vaniila extract -.
- Use 1/2 cup of Milk - (lukewarm).
- Prepare of Buttercream frosting Recipe :.
- You need 1 1/2 cups of Sugar Confectioner ' s -.
- Prepare 1/2 of Unsalted butter - stick.
- Provide 2 tbsps of Milk - (room temperature).
- Provide 1/2 tsp of Vanilla extract -.
Instructions to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside..
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined..
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well..
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean..
- Take out, allow it to cool on the tray itself..
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes..
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well..
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes..
These vanilla cupcakes with sour cream stay moist when made ahead. I've linked her vanilla cupcake recipe at the bottom of this post for you. Add in the honey and beat on low until combined, then add tapioca, vanilla and sea salt and beat until creamy. Frost cupcakes immediately, OR store frosting in the refrigerator until ready to use. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
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