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Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.
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There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let's go back to vanilla buttercream frosting recipe. You can have vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla Buttercream Frosting:
- Get 1/2 Cup of Butter , softened.
- Provide 4 Cups of Sugar Powdered.
- Prepare 2 Teaspoons of Vanilla.
- Use 1/4 Cup of Milk.
Instructions to make Vanilla Buttercream Frosting:
- Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed..
- Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more..
- Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy..
- Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!.
- You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!.
- This amount will frost one double layer cake or 3 dozen cupcakes.
Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. Again, be sure it's all at room temperature.
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