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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to vanilla sponge cake with chocolate buttercream frosting recipe. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get 110 grams of self-raising flour.
- Provide 110 grams of castor or granulated sugar.
- Use 110 grams of unsalted butter or margarine.
- Get 2 of large eggs.
- Use 2 teaspoons of vanilla extract.
- You need 1 pinch of salt.
- You need of For the frosting:(adjust accordingly)-Optional.
- Provide 200 grams of butter or margarine.
- Get 400 grams of castor/icing sugar.
- You need of Chocolate chips.
- Prepare of Brown food color.
- Provide of Green food color-for the border.
- Take of Vanilla extract.
- Get of Water or milk.
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
- Sift your dry ingredients together..
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
- Create a well in the middle of your flour mixture and add the wet ingredients in half..
- Mix till smooth. Do not over-mix..
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..
Chocolate Cake with Vanilla Buttercream You have a rich, decadent chocolate cake topped with a whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream.
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