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We hope you got insight from reading it, now let's go back to braised lamb shanks recipe. To cook braised lamb shanks you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Braised lamb shanks:
- You need 4 of Lamb Shanks.
- Provide 1 of salt and pepper.
- You need 1 tbsp of Vegetable Oil.
- Take 1 of Onion, sliced.
- Get 4 clove of Garlic, sliced.
- Provide 1 tsp of Tomato paste.
- You need 1 tsp of Chipotle chili powder.
- Provide 1 tsp of Ancho chile powder.
- Provide 1/4 tsp of Ground Cinnamon.
- Use 3 of Jalepeno peppers, seeded and sliced.
- Provide 1 of Red bell pepper, seeded and sliced.
- Take 1 1/2 cup of Chicken broth.
- Use 1/4 cup of Cilantro, chopped.
Steps to make Braised lamb shanks:
- Preheat oven to 325. Generously season lamb shanks with salt and pepper..
- Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven..
- Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine..
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes..
- Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate..
- Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve..
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Combine flour and pepper in large ziplock bag (I used a freezer bag).
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