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We hope you got insight from reading it, now let's go back to italian sausage stuffed peppers recipe. To cook italian sausage stuffed peppers you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian sausage stuffed peppers:
- Get 1 lb of sweet Italian ground sausage.
- Prepare 8 oz of cream cheese.
- Prepare 1/4 c of Italian blend cheese.
- Get Tsp of garlic powder.
- Get 1/4 tsp of salt.
- Get 1/4 tsp of pepper.
- Get 15 of mini sweet peppers, halved and cleaned.
- Get of Preheat oven to 400 degrees.
Steps to make Italian sausage stuffed peppers:
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
- Brown sausage. Drain, set aside to cool.
- Mix softened cream cheese with garlic, salt, pepper and Italian blend.
- Roast peppers 5-7 minutes to soften.
- Sprinkle extra cheese blend on top.
- Put mixture in halved peppers.
- Bake 5-7 minutes.
- Makes 30.
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. Don't renege on that promise yet; these calorie-and-carb conscious stuffed peppers deliver the same great flavors of a sausage pizza, without the carbs and guilt. For a new take on dinner, try our Italian sausage stuffed zucchini. Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers. My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone.
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