Simple Way to Make Pad Thai Favorite

Simple Way to Make Pad Thai Favorite

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Pad Thai

Before you jump to Pad Thai recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pad thai recipe. You can cook pad thai using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pad Thai:

  1. Prepare of Pad thai sauce.
  2. Prepare 9 tbsp of packed palm sugar, roughly chopped.
  3. Prepare 9 tbsp of water.
  4. Provide 4 tbsp of tamarind paste.
  5. Get 6 tbsp of fish sauce.
  6. Provide of Pad thai.
  7. Get 2 tbsp of dried shrimp.
  8. You need 115 g of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
  9. Provide 3 of gloves garlic, minced.
  10. Get 1 of onion, roughly chopped.
  11. Prepare 85 g of firm tofu, cut into small bite-size pieces and pan-fried.
  12. Provide of Vegetable oil.
  13. Provide of Choice of shrimp or chicken breast for protein.
  14. Take of Dried chili flakes.
  15. Take 2 of cuts bean sprouts.
  16. Use 2 of eggs, beaten.
  17. Get of Spring onions, cut into 2-inch.
  18. Take 1/4 of cut toasted peanuts, roughly chopped.

Steps to make Pad Thai:

  1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
  2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
  3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
  4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
  5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
  6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
  7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..

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