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Before you jump to Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to vanilla buttercream cream cheese frosting recipe. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vanilla Buttercream Cream Cheese Frosting:
- Provide 8 oz of cream cheese, at room temperatire.
- Get 4 oz of butter, I used salted ( 1 stick ) at room temperature.
- Get 4 cup of confectioners sugar.
- You need 1 tsp of vanilla extract.
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
- Chill for about 30 minutes to firm up for easier spreading..
- This will frost a two layer cake or 24 cupcakes..
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..
If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting. Hi I'm planning to decorate my. Hi Erika, We haven't testing painting it but in general cream cheese frosting won't get as hard/crust over like a buttercream. You can try placing the entire cake in the refrigerator or even the freezer to harden the frosting before painting. Or use your cream cheese frosting between the layers and for a crumb coat and then finish frosting the with a crusting buttercream (we have a recipe.
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