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Before you jump to Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. To make phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Provide 1 of medium size cauliflower, cut into florets.
- Provide 1/4 cup of rice, soaked for 30 minutes.
- Get 3 tbsp. of mustard oil.
- You need 2 of bay leaves.
- Get 1 " of cinnamon stick.
- Take 2-3 of green cardamoms.
- Take 4-5 of cloves.
- You need 1 tsp. of cumin seeds.
- Use 1 of onion, chopped.
- Provide 1 tsp. of ginger-garlic paste.
- Get 1 of tomato, chopped.
- You need 2 of green chilies, slit.
- Take to taste of salt.
- You need 1 tsp. of coriander leaves, chopped.
- Take 1/2 tsp. of turmeric powder.
- Prepare 1 tsp. of cumin powder.
- Get 1 tsp. of garam masala powder.
- Get 1 tsp. of ghee.
Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked..
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..
It is only because of him that I cook fish at home and fortunately he loves them. Bengali chicken rezala recipe ( white chicken curry ) MATAR PULAO مٹر پلاؤ Niramish Phulkopir Roast / Cauliflower roast Recipe in Bengali: Meen Kulambu - Fish curry /Tamil Kitchen Recipes in my village food / Mathi curry. Rakhi Purnima Dasgupta of Kewpie's Kitchen, Kolkata, gives you her variation on a traditional Bengali dish - Broccoli Phoolkophir Datar Chorchori or Stir Fried Potato, Broccoli and Cauliflower The taste of @kewpies_kitchen Muri ghonto/ fish head cooked with rice, potato & peas is as good as it looks. Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies.
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