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We hope you got insight from reading it, now let's go back to coleslaw recipe. You can have coleslaw using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Coleslaw:
- Use 1/3 large of green cabbage.
- You need 2 large of carrots.
- Use 2 tbsp of mayonnaise.
- You need 2 tbsp of wholegrain mustard.
- Provide 1 tbsp of extra virgin olive oil.
- Take 1 tbsp of white wine vinegar.
Instructions to make Coleslaw:
- Peel outer layer of the cabbage and discard.
- Shred cabbage into fine strips.
- Peel and grate carrots.
- Combine mayonnaise, mustard, vinegar and olive oil in a large bowl.
- Add cabbage and carrot in batches to ensure they are well covered.
- Cover and refrigerate for at least two hours before serving.
- Toss well before serving.
Type of cabbage for Coleslaw - green cabbage is the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
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