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Before you jump to Pasta with Italian sausage, fennel and cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to pasta with italian sausage, fennel and cream recipe. To make pasta with italian sausage, fennel and cream you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pasta with Italian sausage, fennel and cream:
- Get of Italian sausages, casings removed and cut into 1/4 in rounds.
- Provide of dry pasta (ideally penne, but I only had linguine).
- Take of bulb fennel, chopped (reserve the fronds for garnish).
- Get of large shallot, chopped.
- You need of garlic, chopped.
- Prepare of Juice of 1/2 lemon.
- Take of butter.
- Prepare of heavy cream.
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..
Serve over your favorite pasta with a tossed green salad and crusty garlic bread. I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.
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