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The ingredients needed to cook Creamy brussel sprouts with bacon:
- Use 1 pound of brussel sprouts.
- Prepare 1 cup of heavy cream or half and half.
- Get 8 slices of bacon.
- Prepare 2 TBS of Dijon mustard.
- Take 1 cup of grated Parmesan cheese.
- Use 1 tsp of minced garlic.
- Prepare 1/8 teaspoon of nutmeg.
- Get to taste of Salt and pepper.
Steps to make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce).
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan).
- Sauté the brussel sprouts in the bacon dripping for a couple minutes.
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended.
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese.
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some.
Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings. Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Creamy bacon brussel sprouts in cauliflower cream sauce!
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