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Consider the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
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We hope you got insight from reading it, now let's go back to "puto pao"♥� (filipino steamed cakes) recipe. You can have "puto pao"♥� (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare "Puto Pao"♥� (Filipino steamed cakes):
- Take of all purpose flour.
- Get of sugar.
- Take of Baking powder.
- Take of eggs.
- Take of veg. Oil.
- Prepare of Evaporated milk.
- Prepare of water.
Instructions to make "Puto Pao"♥� (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
It is the perfect dish to bring to a gathering or potluck because it's easy to eat and to transport. It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to eat it with dinugan, a pork blood stew.
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