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We hope you got benefit from reading it, now let's go back to lamb tagine recipe. To make lamb tagine you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lamb tagine:
- Prepare of Meat.
- Prepare 2 pounds of lamb.
- Prepare of Spices.
- Take 2 teaspoon of cumin.
- Take 2 teaspoon of cinnamon.
- You need 2 teaspoon of coriander.
- Get 1 teaspoon of salt.
- Take 2 teaspoon of paprika.
- Use 1/2 teaspoon of pepper.
- Provide 2 of garlic gloves.
- Use of Veggies.
- Take 1 of sweet potatoe.
- Prepare 4 of carrots.
- Prepare 1 of onion.
- You need 1/2 can of chickpeas.
- Take 200 g of dried prunes.
- Get 100 g of dried apricots.
Steps to make Lamb tagine:
- Prepare.
- Cook in slow cooker for 3 hours on high.
- Eat.
Stir the remaining onions into the tagine, and taste for seasoning. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. The lamb is very succulent and full of spices - a trademark of the Moroccan cuisine.
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