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Before you jump to Vanilla marble cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to vanilla marble cake with buttercream frosting recipe. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Vanilla marble cake with buttercream frosting:
- You need 350 g of Sugar.
- Get 350 g of Margarine.
- Provide 650 g of Self raising flour.
- Prepare 10 of eggs.
- Take of Vanilla essence.
- Use 1/4 cup of milk.
Instructions to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour..
- Preheat your oven..
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size).
- Add the eggs and beat on low speed..
- Add the flour and fold in. Add in the milk in bits until the required consistency is required..
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter..
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean..
- Remove and let it cool before decorating..
- This yielded about 2kg of cake..
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired..
Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. When it comes to classics like vanilla cake, the chapter never really ends. Sift together cake flour, baking powder and salt in a medium bowl and set aside. In a medium bowl, whisk flour, baking powder, and salt until well combined.
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