How to Make Japanese �Kinoko Takikomi Gohan� the Rice cooked with Soy Sauce and Mushrooms Ultimate

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Before you jump to Japanese �Kinoko Takikomi Gohan� the Rice cooked with Soy Sauce and Mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to japanese �kinoko takikomi gohan� the rice cooked with soy sauce and mushrooms recipe. To make japanese �kinoko takikomi gohan� the rice cooked with soy sauce and mushrooms you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese �Kinoko Takikomi Gohan� the Rice cooked with Soy Sauce and Mushrooms:

1. You need 2 Cups of Japanese Rice.
2. Get 50 g of Shimeji Mushroom.
3. You need 30 g of Maitake Mushroom.
4. Prepare 2 Table Spoon of Soy Sauce.
5. Use 2 Table Spoon of Cooking Sake.
6. Get 2 Table Spoon of Mirin.
7. You need 1 Tea Spoon of Sugar.
8. Provide of Dashi Stock (please check my Dashi recipe).

Steps to make Japanese �Kinoko Takikomi Gohan� the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

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