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Before you jump to My Chicken and Barley Soup ☺ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is as good a place to start as any. Obviously you shouldn't confine this to just the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to my chicken and barley soup ☺ recipe. To cook my chicken and barley soup ☺ you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare My Chicken and Barley Soup ☺:
- Prepare 1 pint of Boiling water.
- Prepare 1/4 Cup of Pearl Barley.
- Use 1 tbls of diced white onion.
- Take 1/2 can of Thick chicken soup.
- Take 1/4 Tsp of black cracked pepper.
- Take 1 of dried veg stock cube.1 pinch Salt.
Steps to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley..
- After that time add another cup of boiling water and then stir often for 10 minutes..
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken..
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish..
I know Beef Barley Soup is generally more popular, but there's no reason this Chicken Barley Soup shouldn't share some of the spotlight. While chicken is cooling, skim fat from liquid in Dutch oven. Add barley, salt, and pepper; over high heat, heat to boiling. Chicken soup does just the trick when dealing with a cold and with the addition of barley like in this recipe, it's even heartier. Add broth and thyme and bring to a boil.
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