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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let's go back to vanilla cake with buttercream frosting recipe. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- You need of Cake.
- Provide 500 g of butter.
- You need 1 cup of sugar.
- You need 12 of eggs.
- You need 3 cups of flour.
- Take 1 teaspoon of vanilla flavor.
- Take 1/2 teaspoon of salt.
- Use 160 g of milk.
- Take 1 teaspoon of baking powder.
- You need of Frosting.
- Take 250 g of butter.
- Prepare of Icing sugar.
- Take of Red food coloring.
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
- Add flour, flavor, salt and baking powder in a bowl, stir together..
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
- Bake in a preheated oven at 180C for 30-40 minutes..
- Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..
When it comes to classics like vanilla cake, the chapter never really ends. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Place the butter and vanilla extract in a bowl.
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